master's thesis
Primjena hladne plazme pri klijanju pšenice

Filković, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Filković, M. (2018). Primjena hladne plazme pri klijanju pšenice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:767709

Filković, Mateja. "Primjena hladne plazme pri klijanju pšenice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:767709

Filković, Mateja. "Primjena hladne plazme pri klijanju pšenice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:767709

Filković, M. (2018). 'Primjena hladne plazme pri klijanju pšenice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:767709

Filković M. Primjena hladne plazme pri klijanju pšenice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:767709

M. Filković, "Primjena hladne plazme pri klijanju pšenice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:767709

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