master's thesis
Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja

Papaik, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Papaik, I. (2018). Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823349

Papaik, Ivana. "Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:823349

Papaik, Ivana. "Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:823349

Papaik, I. (2018). 'Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:823349

Papaik I. Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823349

I. Papaik, "Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823349

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