master's thesis
Laboratorijska destilacija hlapljivih komponenti biljnih ulja

Marić, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Marić, K. (2019). Laboratorijska destilacija hlapljivih komponenti biljnih ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:057839

Marić, Kristina. "Laboratorijska destilacija hlapljivih komponenti biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:057839

Marić, Kristina. "Laboratorijska destilacija hlapljivih komponenti biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:057839

Marić, K. (2019). 'Laboratorijska destilacija hlapljivih komponenti biljnih ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:057839

Marić K. Laboratorijska destilacija hlapljivih komponenti biljnih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:057839

K. Marić, "Laboratorijska destilacija hlapljivih komponenti biljnih ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:057839

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