University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Čirjak, M. (2015). Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194863
Čirjak, Marina. "Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:194863
Čirjak, Marina. "Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:194863
Čirjak, M. (2015). 'Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:194863
Čirjak M. Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194863
M. Čirjak, "Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194863