University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Koraj, K. (2019). Production and purification of chimeric enzymes and establishment of deflavination method (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:088556
Koraj, Karlo. "Production and purification of chimeric enzymes and establishment of deflavination method." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088556
Koraj, Karlo. "Production and purification of chimeric enzymes and establishment of deflavination method." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088556
Koraj, K. (2019). 'Production and purification of chimeric enzymes and establishment of deflavination method', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:088556
Koraj K. Production and purification of chimeric enzymes and establishment of deflavination method [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:088556
K. Koraj, "Production and purification of chimeric enzymes and establishment of deflavination method", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:088556