University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Blagajac, A. (2020). Fizikalno-kemijski pokazatelji kakvoće površinskih voda u Hrvatskoj (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777351
Blagajac, Amalija. "Fizikalno-kemijski pokazatelji kakvoće površinskih voda u Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:777351
Blagajac, Amalija. "Fizikalno-kemijski pokazatelji kakvoće površinskih voda u Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:777351
Blagajac, A. (2020). 'Fizikalno-kemijski pokazatelji kakvoće površinskih voda u Hrvatskoj', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:777351
Blagajac A. Fizikalno-kemijski pokazatelji kakvoće površinskih voda u Hrvatskoj [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777351
A. Blagajac, "Fizikalno-kemijski pokazatelji kakvoće površinskih voda u Hrvatskoj", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777351