undergraduate thesis
Primjena pulsirajućeg UV svjetla u inaktivaciji kvasca Saccharomyces cerevisiae

Ivanešić, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Ivanešić, L. (2020). Primjena pulsirajućeg UV svjetla u inaktivaciji kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:081317

Ivanešić, Luka. "Primjena pulsirajućeg UV svjetla u inaktivaciji kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:081317

Ivanešić, Luka. "Primjena pulsirajućeg UV svjetla u inaktivaciji kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:081317

Ivanešić, L. (2020). 'Primjena pulsirajućeg UV svjetla u inaktivaciji kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:081317

Ivanešić L. Primjena pulsirajućeg UV svjetla u inaktivaciji kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:081317

L. Ivanešić, "Primjena pulsirajućeg UV svjetla u inaktivaciji kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:081317

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