undergraduate thesis
Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji

Škrtić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Škrtić, P. (2020). Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605225

Škrtić, Petra. "Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:605225

Škrtić, Petra. "Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:605225

Škrtić, P. (2020). 'Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:605225

Škrtić P. Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605225

P. Škrtić, "Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605225

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