master's thesis
Primjena jestivih filmova obogaćenih ekstraktima lišća masline i koprive za prženje krumpira

Radošević, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Packaging

Cite this document

Radošević, L. (2020). Primjena jestivih filmova obogaćenih ekstraktima lišća masline i koprive za prženje krumpira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:075374

Radošević, Lea. "Primjena jestivih filmova obogaćenih ekstraktima lišća masline i koprive za prženje krumpira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:075374

Radošević, Lea. "Primjena jestivih filmova obogaćenih ekstraktima lišća masline i koprive za prženje krumpira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:075374

Radošević, L. (2020). 'Primjena jestivih filmova obogaćenih ekstraktima lišća masline i koprive za prženje krumpira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:075374

Radošević L. Primjena jestivih filmova obogaćenih ekstraktima lišća masline i koprive za prženje krumpira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:075374

L. Radošević, "Primjena jestivih filmova obogaćenih ekstraktima lišća masline i koprive za prženje krumpira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:075374

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