University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Petrić, M. (2021). Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244405
Petrić, Melita. "Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:244405
Petrić, Melita. "Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:244405
Petrić, M. (2021). 'Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:244405
Petrić M. Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244405
M. Petrić, "Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244405