University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Peternel, L. (2021). Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:081214
Peternel, Lea. "Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:081214
Peternel, Lea. "Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:081214
Peternel, L. (2021). 'Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:081214
Peternel L. Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:081214
L. Peternel, "Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:081214