undergraduate thesis
Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum

Peternel, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Peternel, L. (2021). Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:081214

Peternel, Lea. "Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:081214

Peternel, Lea. "Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:081214

Peternel, L. (2021). 'Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:081214

Peternel L. Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:081214

L. Peternel, "Parametri kvalitete i rok trajanja narezanog Dalmatinskog pršuta pakiranog u vakuum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:081214

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