University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Marinčić, I. (2021). Ekstrakcija biološki aktivnih spojeva iz ploda kultiviranog komorača (Foeniculum vulgare) primjenom ultrazvuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350616
Marinčić, Ivona. "Ekstrakcija biološki aktivnih spojeva iz ploda kultiviranog komorača (Foeniculum vulgare) primjenom ultrazvuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350616
Marinčić, Ivona. "Ekstrakcija biološki aktivnih spojeva iz ploda kultiviranog komorača (Foeniculum vulgare) primjenom ultrazvuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350616
Marinčić, I. (2021). 'Ekstrakcija biološki aktivnih spojeva iz ploda kultiviranog komorača (Foeniculum vulgare) primjenom ultrazvuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:350616
Marinčić I. Ekstrakcija biološki aktivnih spojeva iz ploda kultiviranog komorača (Foeniculum vulgare) primjenom ultrazvuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350616
I. Marinčić, "Ekstrakcija biološki aktivnih spojeva iz ploda kultiviranog komorača (Foeniculum vulgare) primjenom ultrazvuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350616