Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme

master's thesis

• Title (english): Digitalization of processing in process of beer brewing with purpose of increasing the availability and efficiency of production equipment
• Author: Juraj Brcko
• Mentor: Anet Režek Jambrak (mentor)
• Committee member: Jasenka Gajdoš Kljusurić (predsjednik povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health); (Laboratory for Sustainable Development); Zagreb
• Defense date and country: 2021-09-20, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

U modernoj proizvodnji velika se važnost posvećuje zaštiti okoliša i održivosti u poslovanju. Napredak tehnologije i četvrta industrijska revolucija napravile su iskorak u praćenju proizvodnih procesa i time omogućile da se velik broj podataka objedini i pohrani, a iz njih se dobiju informacije o učinkovitosti proizvodnje. U prehrambenoj industriji održivost je od velike važnosti kao način borbe protiv velikih proizvodnih gubitaka, koji osim ekonomskog, čine i ekološki problem. Ovaj rad se bavi uvođenjem digitalizacije u proizvodnju hrane, točnije u proizvodnju piva, s ciljem da se utvrdi na koji način se korištenjem novih tehnologija i nusproizvoda proizvodnje može povećati učinkovitost proizvodnje te smanjiti proizvodni troškovi i negativan učinak na okoliš.

Abstract (english)

In modern production, great importance is given to environmental protection and sustainability in business. Advances in technology and the fourth industrial revolution, have made a breakthrough in the monitoring and managing of production processes. Thus, it enabled a large amount of data to be combined and stored, and from that information on production efficiency is obtained. In the food industry, sustainability is of great importance to deal with large production losses, which, in addition to economic, also contribute to environmental problems. This thesis deals with the introduction of digitalization in food production, more precisely in beer brewing, with the aim of determining how the use of new technologies and reusage of by-products, can increase production efficiency, reduce production costs, and negative impact on the environment.

• Keywords: učinkovitost; industrija 4.0; održivost; gubici u proizvodnji
• Keywords (english): efficiency; industry 4.0; sustainability; production losses
• Language: croatian
• URN:NBN: urn:nbn:hr:159:065530
• Study programme: Title: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-10-27 08:09:33