master's thesis
Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača

Medved, Ana Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Medved, A. M. (2021). Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:632478

Medved, Ana Marija. "Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:632478

Medved, Ana Marija. "Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:632478

Medved, A. M. (2021). 'Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:632478

Medved AM. Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:632478

A. M. Medved, "Utjecaj veličine čestica i vremena destilacije na udio i sastav eteričnog ulja sjemenki komorača", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:632478

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