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undergraduate thesis
Određivanje fermentacijske arome u vinu Pošip

Žilić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Žilić, I. (2014). Određivanje fermentacijske arome u vinu Pošip (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić, Ivana. "Određivanje fermentacijske arome u vinu Pošip." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić, Ivana. "Određivanje fermentacijske arome u vinu Pošip." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić, I. (2014). 'Određivanje fermentacijske arome u vinu Pošip', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić I. Određivanje fermentacijske arome u vinu Pošip [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:190221

I. Žilić, "Određivanje fermentacijske arome u vinu Pošip", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:190221

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