undergraduate thesis
Determinantion of compounds responsible for fermentation aroma in wine Pošip

Ivana Žilić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Žilić, I. (2014). Određivanje fermentacijske arome u vinu Pošip (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić, Ivana. "Određivanje fermentacijske arome u vinu Pošip." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić, Ivana. "Određivanje fermentacijske arome u vinu Pošip." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić, I. (2014). 'Određivanje fermentacijske arome u vinu Pošip', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:190221

Žilić I. Određivanje fermentacijske arome u vinu Pošip [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:190221

I. Žilić, "Određivanje fermentacijske arome u vinu Pošip", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:190221