master's thesis
Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline

Poldan, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Packaging

Cite this document

Poldan, P. (2022). Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:888605

Poldan, Petra. "Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:888605

Poldan, Petra. "Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:888605

Poldan, P. (2022). 'Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:888605

Poldan P. Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:888605

P. Poldan, "Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:888605

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