University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Packaging
Cite this document
Poldan, P. (2022). Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:888605
Poldan, Petra. "Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:888605
Poldan, Petra. "Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:888605
Poldan, P. (2022). 'Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:888605
Poldan P. Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:888605
P. Poldan, "Razvoj i karakterizacija jestivih filmova od kitozana, želatine i galne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:888605