University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Dautanec, T. (2022). Analiza funkcionalnih svojstava izolata proteina boba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:295162
Dautanec, Tena. "Analiza funkcionalnih svojstava izolata proteina boba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:295162
Dautanec, Tena. "Analiza funkcionalnih svojstava izolata proteina boba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:295162
Dautanec, T. (2022). 'Analiza funkcionalnih svojstava izolata proteina boba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:295162
Dautanec T. Analiza funkcionalnih svojstava izolata proteina boba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:295162
T. Dautanec, "Analiza funkcionalnih svojstava izolata proteina boba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:295162