master's thesis
Analiza funkcionalnih svojstava izolata proteina boba

Dautanec, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Dautanec, T. (2022). Analiza funkcionalnih svojstava izolata proteina boba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec, Tena. "Analiza funkcionalnih svojstava izolata proteina boba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec, Tena. "Analiza funkcionalnih svojstava izolata proteina boba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec, T. (2022). 'Analiza funkcionalnih svojstava izolata proteina boba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec T. Analiza funkcionalnih svojstava izolata proteina boba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:295162

T. Dautanec, "Analiza funkcionalnih svojstava izolata proteina boba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:295162

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