master's thesis
Analiza funkcionalnih svojstava izolata proteina boba

Dautanec, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Dautanec, T. (2022). Analiza funkcionalnih svojstava izolata proteina boba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec, Tena. "Analiza funkcionalnih svojstava izolata proteina boba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec, Tena. "Analiza funkcionalnih svojstava izolata proteina boba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec, T. (2022). 'Analiza funkcionalnih svojstava izolata proteina boba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:295162

Dautanec T. Analiza funkcionalnih svojstava izolata proteina boba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:295162

T. Dautanec, "Analiza funkcionalnih svojstava izolata proteina boba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:295162

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