University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Parać, M. (2022). Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:752587
Parać, Mia. "Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:752587
Parać, Mia. "Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:752587
Parać, M. (2022). 'Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:752587
Parać M. Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:752587
M. Parać, "Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:752587