master's thesis
Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka

Parać, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Parać, M. (2022). Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:752587

Parać, Mia. "Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:752587

Parać, Mia. "Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:752587

Parać, M. (2022). 'Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:752587

Parać M. Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:752587

M. Parać, "Utjecaj ekstrakta moringe (Moringa oleifera) na fermentaciju kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:752587

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