University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Bošnjak, I. (2016). Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:270195
Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:270195
Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:270195
Bošnjak, I. (2016). 'Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:270195
Bošnjak I. Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:270195
I. Bošnjak, "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:270195