master's thesis
The role of S-layer proteins in probiotic mechanism of action in strain Lactobacillus brevis ZG1

Katarina Zorić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document

Zorić, K. (2016). Uloga S-proteina u probiotičkom djelovanju soja Lactobacillus brevis ZG1 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:169892

Zorić, Katarina. "Uloga S-proteina u probiotičkom djelovanju soja Lactobacillus brevis ZG1." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:169892

Zorić, Katarina. "Uloga S-proteina u probiotičkom djelovanju soja Lactobacillus brevis ZG1." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:169892

Zorić, K. (2016). 'Uloga S-proteina u probiotičkom djelovanju soja Lactobacillus brevis ZG1', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:169892

Zorić K. Uloga S-proteina u probiotičkom djelovanju soja Lactobacillus brevis ZG1 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:169892

K. Zorić, "Uloga S-proteina u probiotičkom djelovanju soja Lactobacillus brevis ZG1", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:169892