doctoral thesis
Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Cite this document

Crnek, V. (2024). Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek, V. (2024). 'Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek V. Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622

V. Crnek, "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622

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