University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Gregorović, R. (2023). Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović, Romia. "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović, Romia. "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović, R. (2023). 'Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović R. Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:361628
R. Gregorović, "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:361628