master's thesis
Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice

Gregorović, Romia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Gregorović, R. (2023). Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:361628

Gregorović, Romia. "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:361628

Gregorović, Romia. "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:361628

Gregorović, R. (2023). 'Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:361628

Gregorović R. Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:361628

R. Gregorović, "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:361628

Please login to the repository to save this object to your list.