University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Packaging
Cite this document
Lenard, I. (2023). Karakterizacija jestivog filma od kitozana s dodatkom vitamina C (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:917000
Lenard, Ivan. "Karakterizacija jestivog filma od kitozana s dodatkom vitamina C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:917000
Lenard, Ivan. "Karakterizacija jestivog filma od kitozana s dodatkom vitamina C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:917000
Lenard, I. (2023). 'Karakterizacija jestivog filma od kitozana s dodatkom vitamina C', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:917000
Lenard I. Karakterizacija jestivog filma od kitozana s dodatkom vitamina C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:917000
I. Lenard, "Karakterizacija jestivog filma od kitozana s dodatkom vitamina C", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:917000