master's thesis
Karakterizacija jestivog filma od kitozana s dodatkom vitamina C

Lenard, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Packaging

Cite this document

Lenard, I. (2023). Karakterizacija jestivog filma od kitozana s dodatkom vitamina C (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:917000

Lenard, Ivan. "Karakterizacija jestivog filma od kitozana s dodatkom vitamina C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:917000

Lenard, Ivan. "Karakterizacija jestivog filma od kitozana s dodatkom vitamina C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:917000

Lenard, I. (2023). 'Karakterizacija jestivog filma od kitozana s dodatkom vitamina C', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:917000

Lenard I. Karakterizacija jestivog filma od kitozana s dodatkom vitamina C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:917000

I. Lenard, "Karakterizacija jestivog filma od kitozana s dodatkom vitamina C", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:917000

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