master's thesis
Utjecaj ultrazvuka i hladnog prešanja na sastav tokoferola i tokotrienola u ulju sjemenki grožđa

Roksandić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Roksandić, P. (2024). Utjecaj ultrazvuka i hladnog prešanja na sastav tokoferola i tokotrienola u ulju sjemenki grožđa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096194

Roksandić, Petra. "Utjecaj ultrazvuka i hladnog prešanja na sastav tokoferola i tokotrienola u ulju sjemenki grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:096194

Roksandić, Petra. "Utjecaj ultrazvuka i hladnog prešanja na sastav tokoferola i tokotrienola u ulju sjemenki grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:096194

Roksandić, P. (2024). 'Utjecaj ultrazvuka i hladnog prešanja na sastav tokoferola i tokotrienola u ulju sjemenki grožđa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:096194

Roksandić P. Utjecaj ultrazvuka i hladnog prešanja na sastav tokoferola i tokotrienola u ulju sjemenki grožđa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096194

P. Roksandić, "Utjecaj ultrazvuka i hladnog prešanja na sastav tokoferola i tokotrienola u ulju sjemenki grožđa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096194

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