master's thesis
Determination varietal aroma of white grapes

Helena Vibovec (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Vibovec, H. (2014). Određivanje primarne arome bijelog grožđa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:734942

Vibovec, Helena. "Određivanje primarne arome bijelog grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:734942

Vibovec, Helena. "Određivanje primarne arome bijelog grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:734942

Vibovec, H. (2014). 'Određivanje primarne arome bijelog grožđa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:734942

Vibovec H. Određivanje primarne arome bijelog grožđa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:734942

H. Vibovec, "Određivanje primarne arome bijelog grožđa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:734942