University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Petrušić, G. (2013). Određivanje polifenolnih spojeva u bijelom vinu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789992
Petrušić, Gabrijela. "Određivanje polifenolnih spojeva u bijelom vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789992
Petrušić, Gabrijela. "Određivanje polifenolnih spojeva u bijelom vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789992
Petrušić, G. (2013). 'Određivanje polifenolnih spojeva u bijelom vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:789992
Petrušić G. Određivanje polifenolnih spojeva u bijelom vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789992
G. Petrušić, "Određivanje polifenolnih spojeva u bijelom vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789992