University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Marijanović, M. (2013). Moderne toplinske tehnike procesiranja hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović, Martina. "Moderne toplinske tehnike procesiranja hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović, Martina. "Moderne toplinske tehnike procesiranja hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović, M. (2013). 'Moderne toplinske tehnike procesiranja hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović M. Moderne toplinske tehnike procesiranja hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:645870
M. Marijanović, "Moderne toplinske tehnike procesiranja hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:645870