undergraduate thesis
Isolation and characterization of bioactive components from flower and leaf of blackthorn

Tonći Kapuralić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document

Kapuralić, T. (2016). Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:686874

Kapuralić, Tonći. "Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:686874

Kapuralić, Tonći. "Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:686874

Kapuralić, T. (2016). 'Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:686874

Kapuralić T. Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:686874

T. Kapuralić, "Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:686874