University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Kapuralić, T. (2016). Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:686874
Kapuralić, Tonći. "Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:686874
Kapuralić, Tonći. "Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:686874
Kapuralić, T. (2016). 'Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:686874
Kapuralić T. Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:686874
T. Kapuralić, "Izolacija i karakterizacija bioaktivnih komponenata iz cvijeta i lista trnine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:686874