University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
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Zeko, A. (2012). Utjecaj tretmana ultrazvukom visoke snage na udio antocijana i stupanj neenzimatskog posmeđivanja voćnog nektra borovnice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:785971
Zeko, Antonija. "Utjecaj tretmana ultrazvukom visoke snage na udio antocijana i stupanj neenzimatskog posmeđivanja voćnog nektra borovnice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:785971
Zeko, Antonija. "Utjecaj tretmana ultrazvukom visoke snage na udio antocijana i stupanj neenzimatskog posmeđivanja voćnog nektra borovnice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:785971
Zeko, A. (2012). 'Utjecaj tretmana ultrazvukom visoke snage na udio antocijana i stupanj neenzimatskog posmeđivanja voćnog nektra borovnice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:785971
Zeko A. Utjecaj tretmana ultrazvukom visoke snage na udio antocijana i stupanj neenzimatskog posmeđivanja voćnog nektra borovnice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:785971
A. Zeko, "Utjecaj tretmana ultrazvukom visoke snage na udio antocijana i stupanj neenzimatskog posmeđivanja voćnog nektra borovnice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:785971