University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Horvat, S. (2016). ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934452
Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452
Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452
Horvat, S. (2016). 'ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:934452
Horvat S. ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452
S. Horvat, "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452