master's thesis
ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA

Horvat, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Horvat, S. (2016). ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, S. (2016). 'ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat S. ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452

S. Horvat, "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452

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