master's thesis
SELECTION AND TRAINING OF PANEL FOR SENSORY EVALUATION OF WINE ASTRINGENCY INTENSITY

Sandra Horvat (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Horvat, S. (2016). ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, Sandra. "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat, S. (2016). 'ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:934452

Horvat S. ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452

S. Horvat, "ODABIR I TRENING SENZORSKOG PANELA ZA PROCJENU TRPKOĆE VINA", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934452