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undergraduate thesis
Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta

Studen, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Studen, A. (2012). Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen, Ana. "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen, Ana. "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen, A. (2012). 'Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen A. Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:821728

A. Studen, "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:821728

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