University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Gundak, M. (2012). Utjecaj ultrazvuka visoke snage na procesiranje ugljikohidrata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323041
Gundak, Mateja. "Utjecaj ultrazvuka visoke snage na procesiranje ugljikohidrata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:323041
Gundak, Mateja. "Utjecaj ultrazvuka visoke snage na procesiranje ugljikohidrata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:323041
Gundak, M. (2012). 'Utjecaj ultrazvuka visoke snage na procesiranje ugljikohidrata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:323041
Gundak M. Utjecaj ultrazvuka visoke snage na procesiranje ugljikohidrata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323041
M. Gundak, "Utjecaj ultrazvuka visoke snage na procesiranje ugljikohidrata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323041