master's thesis
Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja

Ćapin, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Ćapin, M. (2016). Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352581

Ćapin, Marko. "Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:352581

Ćapin, Marko. "Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:352581

Ćapin, M. (2016). 'Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:352581

Ćapin M. Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352581

M. Ćapin, "Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352581

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