University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Ćapin, M. (2016). Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352581
Ćapin, Marko. "Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:352581
Ćapin, Marko. "Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:352581
Ćapin, M. (2016). 'Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:352581
Ćapin M. Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352581
M. Ćapin, "Izolacija bioaktivnih spojeva iz nusproizvoda proizvodnje lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352581