master's thesis
Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine

Šantak, Manuela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Šantak, M. (2016). Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak, Manuela. "Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak, Manuela. "Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak, M. (2016). 'Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak M. Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:094596

M. Šantak, "Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:094596

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