University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Hradec, G. (2017). Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:188212
Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212
Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212
Hradec, G. (2017). 'Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:188212
Hradec G. Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212
G. Hradec, "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212