University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Mitar, G. (2016). Kemijski sastav lješnjaka različitih sorti u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar, G. (2016). 'Kemijski sastav lješnjaka različitih sorti u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar G. Kemijski sastav lješnjaka različitih sorti u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997
G. Mitar, "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997