University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Besednik, A. (2017). Fizikalna i antimikrobna karakterizacija bakterijske celuloze uzgojene u zelenom čaju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:587280
Besednik, Ana. "Fizikalna i antimikrobna karakterizacija bakterijske celuloze uzgojene u zelenom čaju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:587280
Besednik, Ana. "Fizikalna i antimikrobna karakterizacija bakterijske celuloze uzgojene u zelenom čaju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:587280
Besednik, A. (2017). 'Fizikalna i antimikrobna karakterizacija bakterijske celuloze uzgojene u zelenom čaju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:587280
Besednik A. Fizikalna i antimikrobna karakterizacija bakterijske celuloze uzgojene u zelenom čaju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:587280
A. Besednik, "Fizikalna i antimikrobna karakterizacija bakterijske celuloze uzgojene u zelenom čaju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:587280