undergraduate thesis
Primjena brašna od ekstrudiranog integralnog kukuruza u pekarstvu

Tomić, Alen
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Tomić, A. (2017). Primjena brašna od ekstrudiranog integralnog kukuruza u pekarstvu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:120061

Tomić, Alen. "Primjena brašna od ekstrudiranog integralnog kukuruza u pekarstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:120061

Tomić, Alen. "Primjena brašna od ekstrudiranog integralnog kukuruza u pekarstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:120061

Tomić, A. (2017). 'Primjena brašna od ekstrudiranog integralnog kukuruza u pekarstvu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:120061

Tomić A. Primjena brašna od ekstrudiranog integralnog kukuruza u pekarstvu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:120061

A. Tomić, "Primjena brašna od ekstrudiranog integralnog kukuruza u pekarstvu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:120061

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