master's thesis
Karakterizacija i procjena kvalitete rakija "Biska"

Rupert, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Rupert, M. (2017). Karakterizacija i procjena kvalitete rakija "Biska" (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:627482

Rupert, Maja. "Karakterizacija i procjena kvalitete rakija "Biska"." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:627482

Rupert, Maja. "Karakterizacija i procjena kvalitete rakija "Biska"." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:627482

Rupert, M. (2017). 'Karakterizacija i procjena kvalitete rakija "Biska"', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:627482

Rupert M. Karakterizacija i procjena kvalitete rakija "Biska" [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:627482

M. Rupert, "Karakterizacija i procjena kvalitete rakija "Biska"", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:627482

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