University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Kovač, V. (2017). Razvoj testa i senzorska analiza mirisa bezglutenskog kruha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:177122
Kovač, Valentina. "Razvoj testa i senzorska analiza mirisa bezglutenskog kruha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:177122
Kovač, Valentina. "Razvoj testa i senzorska analiza mirisa bezglutenskog kruha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:177122
Kovač, V. (2017). 'Razvoj testa i senzorska analiza mirisa bezglutenskog kruha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:177122
Kovač V. Razvoj testa i senzorska analiza mirisa bezglutenskog kruha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:177122
V. Kovač, "Razvoj testa i senzorska analiza mirisa bezglutenskog kruha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:177122