University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Režek Jambrak, A. (2008). Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:327662
Režek Jambrak, Anet. "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:327662
Režek Jambrak, Anet. "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:327662
Režek Jambrak, A. (2008). 'Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:327662
Režek Jambrak A. Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:327662
A. Režek Jambrak, "Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:327662