undergraduate thesis
Usporedba tradicionalnog i modernog pristupa u proizvodnji djevičanskog maslinovog ulja

Kovačević, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Kovačević, A. (2018). Usporedba tradicionalnog i modernog pristupa u proizvodnji djevičanskog maslinovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865642

Kovačević, Ana. "Usporedba tradicionalnog i modernog pristupa u proizvodnji djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865642

Kovačević, Ana. "Usporedba tradicionalnog i modernog pristupa u proizvodnji djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865642

Kovačević, A. (2018). 'Usporedba tradicionalnog i modernog pristupa u proizvodnji djevičanskog maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:865642

Kovačević A. Usporedba tradicionalnog i modernog pristupa u proizvodnji djevičanskog maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865642

A. Kovačević, "Usporedba tradicionalnog i modernog pristupa u proizvodnji djevičanskog maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865642

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