University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Glasnović, M. (2018). Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:122773
Glasnović, Monika. "Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:122773
Glasnović, Monika. "Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:122773
Glasnović, M. (2018). 'Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:122773
Glasnović M. Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:122773
M. Glasnović, "Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:122773