University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Lučić, D. (2018). Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:095966
Lučić, Dario. "Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:095966
Lučić, Dario. "Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:095966
Lučić, D. (2018). 'Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:095966
Lučić D. Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:095966
D. Lučić, "Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:095966