undergraduate thesis
Utjecaj ultrazvuka visokih snaga na fizikalno-kemijska i senzorska svojstva vina

Marušić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Marušić, A. (2018). Utjecaj ultrazvuka visokih snaga na fizikalno-kemijska i senzorska svojstva vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410895

Marušić, Ana. "Utjecaj ultrazvuka visokih snaga na fizikalno-kemijska i senzorska svojstva vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:410895

Marušić, Ana. "Utjecaj ultrazvuka visokih snaga na fizikalno-kemijska i senzorska svojstva vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:410895

Marušić, A. (2018). 'Utjecaj ultrazvuka visokih snaga na fizikalno-kemijska i senzorska svojstva vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:410895

Marušić A. Utjecaj ultrazvuka visokih snaga na fizikalno-kemijska i senzorska svojstva vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:410895

A. Marušić, "Utjecaj ultrazvuka visokih snaga na fizikalno-kemijska i senzorska svojstva vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410895

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