University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Lovrić, A. M. (2016). Optimizacija i validacija HS SPME GC MS metode za određivanje alkohola, pirazina i furana u bezglutenskom kruhu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:504396
Lovrić, Anja Matea. "Optimizacija i validacija HS SPME GC MS metode za određivanje alkohola, pirazina i furana u bezglutenskom kruhu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:504396
Lovrić, Anja Matea. "Optimizacija i validacija HS SPME GC MS metode za određivanje alkohola, pirazina i furana u bezglutenskom kruhu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:504396
Lovrić, A. M. (2016). 'Optimizacija i validacija HS SPME GC MS metode za određivanje alkohola, pirazina i furana u bezglutenskom kruhu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:504396
Lovrić AM. Optimizacija i validacija HS SPME GC MS metode za određivanje alkohola, pirazina i furana u bezglutenskom kruhu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 November 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:504396
A. M. Lovrić, "Optimizacija i validacija HS SPME GC MS metode za određivanje alkohola, pirazina i furana u bezglutenskom kruhu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:504396