Kurtanjek, Ž.. Analysis of synergism in biochemical networks. Food Technology and Biotechnology, 48. (3), 368-375. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:495106
Kurtanjek, Želimir. "Analysis of synergism in biochemical networks." Food Technology and Biotechnology, vol. 48, no. 3, pp. 368-375. https://urn.nsk.hr/urn:nbn:hr:159:495106
Kurtanjek, Želimir. "Analysis of synergism in biochemical networks." Food Technology and Biotechnology 48, no. 3 368-375. https://urn.nsk.hr/urn:nbn:hr:159:495106
Kurtanjek, Ž. 'Analysis of synergism in biochemical networks', Food Technology and Biotechnology, 48(3), pp. 368-375. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495106 (Accessed 05 October 2024)
Kurtanjek Ž. Analysis of synergism in biochemical networks. Food Technology and Biotechnology [Internet]. [cited 2024 October 05];48(3):368-375. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495106
Ž. Kurtanjek, "Analysis of synergism in biochemical networks", Food Technology and Biotechnology, vol. 48, no. 3, pp. 368-375. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495106. [Accessed: 05 October 2024]