undergraduate thesis
Polifenolni sastav vina

Macut, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Macut, N. (2019). Polifenolni sastav vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:071945

Macut, Nina. "Polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:071945

Macut, Nina. "Polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:071945

Macut, N. (2019). 'Polifenolni sastav vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:071945

Macut N. Polifenolni sastav vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:071945

N. Macut, "Polifenolni sastav vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:071945

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