University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Ilić, M. (2019). Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić, Mario. "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić, Mario. "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić, M. (2019). 'Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić M. Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:346792
M. Ilić, "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:346792