master's thesis
Primjena rogačevog kiselog tijesta u proizvodnji pekarskih proizvoda

Mutak, Nika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Mutak, N. (2018). Primjena rogačevog kiselog tijesta u proizvodnji pekarskih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280276

Mutak, Nika. "Primjena rogačevog kiselog tijesta u proizvodnji pekarskih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:280276

Mutak, Nika. "Primjena rogačevog kiselog tijesta u proizvodnji pekarskih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:280276

Mutak, N. (2018). 'Primjena rogačevog kiselog tijesta u proizvodnji pekarskih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:280276

Mutak N. Primjena rogačevog kiselog tijesta u proizvodnji pekarskih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280276

N. Mutak, "Primjena rogačevog kiselog tijesta u proizvodnji pekarskih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280276

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